Welcome to Amore!

At Amore, one may find almost any sort of baking ingredients and tools to their needs. Even classes are conducted here, like pastry classes, chocolate-making classes, bread-making classes, the wonderful Agar-agar Magic classes, and the famous Wilton Method of Cake Decorating Courses.

Email: amore.ebake@yahoo.com.my
Tel: 606-6336799/017-2652636

Business Hours: 10.00am-6.30pm, Monday - Saturday

To check on our class timetable, click on "Classes Timetable" under Labels.

For our classes>>


Kindly register as soon as possible, limited places available, especially HANDS-ON classes.

Payment of a minimum of RM20.00 is required as a

deposit for demo classes only.

For Hands-On classes, a deposit of RM 50.00 is required to secure a place.

For Wilton Cake Decorating Courses AND Chocolate Class, a deposit of RM 350.00 AND RM 100.00 is required respectively to secure a seat.



Amore E Bake reserves the right to make any changes without prior notice.



CLASS UPON REQUEST (Special request for certain type of classes)

WITH A MINIMUM PARTICIPATION OF 2 (TWO) PARTICIPANTS

FEE STARTS FROM RM 200.00

WE ALSO CONDUCT ONE TO ONE CLASSES FOR THOSE WHO PREFER TO HAVE A PRIVATE LESSON.

DIFFERENT FEE APPLIES.

Thursday, November 25, 2010

Children Workshop

Want your kids' holiday be filled with something beneficial and enjoyable?
School Holiday Workshop for Children!
1) 26/11/2010 Bread Making Workshop (Hands-on) RM 40.00 only. 2.00pm - 4.30pm. 2) 1/12/2010Pizza Making Workshop (Hands-on) RM 40.00 only. 2.00pm-4.30pm
3)2/12/2010 Chocolate Making Workshop (Hands-on) RM50.00 ...only. 2.00pm-4.30pm
Looking forward to see happy and adorable faces here at Amore :)


p/s: The children will bring back the goodies that they've made!

Call 017-2652636 / 06-6336799 for more info / to register

Tart Class at Amore

Not too long ago at Amore, Tart Workshop was conducted as requested by our dear ladies here.
We baked cheese tarts, chocolate tarts, blueberry crumble tarts, coconut tarts and fruit tarts.


Measuring the weight of each tart shell.

For every gram counts, especially for those who are keen on
pursuing this field further as well as venturing into business.

When you get the experience of doing it yourself,
it will help you in a long way in enriching your own knowledge and
skill in getting it right.









Here we have Cikgu Adriana explaining on the result
of different consistencies of the pastry batter.

And the lovely result! :)



It's great for tea parties et cetera :)

Cheers and Salam from all of us~

Tart Workshop - Program Jejari Bestari Lanjutan 2010















Wanita Cupcake Class - Program Jejari Bestari Lanjutan 2010