Welcome to Amore!

At Amore, one may find almost any sort of baking ingredients and tools to their needs. Even classes are conducted here, like pastry classes, chocolate-making classes, bread-making classes, the wonderful Agar-agar Magic classes, and the famous Wilton Method of Cake Decorating Courses.

Email: amore.ebake@yahoo.com.my
Tel: 606-6336799/017-2652636

Business Hours: 10.00am-6.30pm, Monday - Saturday

To check on our class timetable, click on "Classes Timetable" under Labels.

For our classes>>


Kindly register as soon as possible, limited places available, especially HANDS-ON classes.

Payment of a minimum of RM20.00 is required as a

deposit for demo classes only.

For Hands-On classes, a deposit of RM 50.00 is required to secure a place.

For Wilton Cake Decorating Courses AND Chocolate Class, a deposit of RM 350.00 AND RM 100.00 is required respectively to secure a seat.



Amore E Bake reserves the right to make any changes without prior notice.



CLASS UPON REQUEST (Special request for certain type of classes)

WITH A MINIMUM PARTICIPATION OF 2 (TWO) PARTICIPANTS

FEE STARTS FROM RM 200.00

WE ALSO CONDUCT ONE TO ONE CLASSES FOR THOSE WHO PREFER TO HAVE A PRIVATE LESSON.

DIFFERENT FEE APPLIES.

Monday, January 4, 2010

JANUARY TIMETABLE

CHOCOLATE CLASS
RM250.00
Hands-on with Adriana

EACH STUDENT WILL BRING HOME AT LEAST 50 PCS OF CHOCOLATES AND A CHOCOLATE MOLD

14.01.2010 SATURDAY
10.00AM-2.00PM

Chef Akma

Due to popular demand, FROZEN FOOD WORKSHOP (HANDS-ON) will be held on the :-

16.01.2010 (SATURDAY) by Chef Akma from 10.00am- 1.00pm

THE LIKES ARE:-

SAMOSA

KARIPAP PUSING

PULUT PANGGANG

SARDIN ROLL


LATER IN THE AFTERNOON, THERE WILL ALSO BE A "PART HANDS-ON PART DEMO" CLASS BY CHEF AKMA ON THE SAME DAY FROM 2.00PM-5.00PM. THE LIKES ARE:

NASI BERIANI GAM

ACAR BEREMPAH

KUZIE AYAM

BERIANI DAGING


HIGHLIGHT OF THE YEAR 2010
By Master Andy Tan the author of Unique Fruit Cake Recipe & Decoration

Unique Cake Decorating
&
Express Pattern Chocolate Mold Application
FOR THE VERY FIRST TIME IN SEREMBAN

17.01.2010 Sunday
2.00pm-4.30pm
RM25.00 free 1 chocolate mold
Limited seats available, first come first served basis
Register with full payment to secure a seat


STEAMED CAKES - A HEALTHIER OPTION FOR MANY, LIVE HEALTHY!

23/01/2010 3pm-6pm
by Chef Tubagus from Zeelandia Indonesia

STEAMED BROWNIE
STEAMED TIRAMISU
STEAMED SUSHI ROLL
STEAMED BLACK FOREST
STEAMED MUFFIN


WILTON METHOD OF CAKE DECORATING COURSE 1
Hands-on with Ms Adriana
RM550.00

Lesson 1 &2
23.01.2010 SATURDAY
9.00AM to 1.00PM

Lesson 3 & 4
30.01. SATURDAY
9.00AM-1.00PM

*Pls bring pen,note pad,apron, 2 towel,pipping bag, turntable, 8” cake, derby clown set,small container & plastic bag

WILTON METHOD OF CAKE DECORATING COURSE 2
Hands-on with Ms Joanne Fam

Lesson 1 &2
06/03/2010 SATURDAY
9.00AM-1.00PM

Lesson 3 & 4
13/03/2010 SATURDAY
9.00AM-1.00PM

*Pls bring pen,note pad,apron, 2 towel,pipping bag, turntable, 8” cake, derby clown set,small container & plastic bag


WILTON METHOD OF CAKE DECORATING FONDANT & GUM PASTE or COURSE 3
Hands-on with Ms Joanne Fam

Lesson 1 & 2
06/03/2010 SATURDAY
2.00OM-6.00PM

Lesson 3 & 4
13/03/2010 SATURDAY
2.00PM-6.00PM

*REMINDER SHEET WILL BE GIVEN UPON REGISTRATION

Cupcake Baking and Decorating

RM180.00
6.02.2010
10.00am-4.00pm, lunch & prayer break 1pm-2pm
Includes certificate, 18pcs of tools and a minimum of 10 cupcakes
by Ms Adriana
Decorating Method includes:-
Buttercream icing
Fondant
Chocolate Ganache
Piping Jelly
Sugar Image

lBREAD CLASS WITH CHEF ALAN OOI
THE AUTHOR OF THE "BREAD MAGIC" PUBLISHED BY Y3K

HANDS-ON
24.02.2010 WEDNESDAY
11.00AM-5.00PM

CROISSANTS
RED BEAN DANISH
PEACHES DANISH
TUNA CROISSANTS
TWIST CHEESE DANISH
HOT DOG CROISSANT
BLUEBERRY DANISH
RAISIN PASTRIES
Posted by AMORE E BAKE at 7:06 AM
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