On the 18 July 2009, Chef Eugene Wong conducted a demo on rolled fondant, the techniques was simple and easy. All the lovely ladies enjoyed the session and was looking forward on how to use the air brush technique but unfortunately it was not working.
On behalf of Amore E bake we apologies.
Chef Eugene Wong in action
Cheerful & adorable ladies with Chef Eugene & a copy of his 1st book was given to all participants