Welcome to Amore!

At Amore, one may find almost any sort of baking ingredients and tools to their needs. Even classes are conducted here, like pastry classes, chocolate-making classes, bread-making classes, the wonderful Agar-agar Magic classes, and the famous Wilton Method of Cake Decorating Courses.

Email: amore.ebake@yahoo.com.my
Tel: 606-6336799/017-2652636

Business Hours: 10.00am-6.30pm, Monday - Saturday

To check on our class timetable, click on "Classes Timetable" under Labels.

For our classes>>


Kindly register as soon as possible, limited places available, especially HANDS-ON classes.

Payment of a minimum of RM20.00 is required as a

deposit for demo classes only.

For Hands-On classes, a deposit of RM 50.00 is required to secure a place.

For Wilton Cake Decorating Courses AND Chocolate Class, a deposit of RM 350.00 AND RM 100.00 is required respectively to secure a seat.



Amore E Bake reserves the right to make any changes without prior notice.



CLASS UPON REQUEST (Special request for certain type of classes)

WITH A MINIMUM PARTICIPATION OF 2 (TWO) PARTICIPANTS

FEE STARTS FROM RM 200.00

WE ALSO CONDUCT ONE TO ONE CLASSES FOR THOSE WHO PREFER TO HAVE A PRIVATE LESSON.

DIFFERENT FEE APPLIES.

Saturday, November 7, 2009

Chocolate Class 7/11/2009

Yummy delicious chocolates at Amore's Chocolate Class. They really are. Especially when you have two lovely ladies, Ms Nurul Faizah and Ms Norfaezah who diligently made them :) They have specially requested for this class as they have been so eager in joining this class.





Ms Nurul Faizah, a lovely lady, a mother of one,
from Seremban





Ms Norfaezah from Sikamat, a beautiful lady,
a mother of five, currently attached to UIA, Nilai

You can start placing orders to get these lovely pralines from these lovely ladies.
Call 017-2652636


On another note, we have Ms Intan at Amore, who had specially requested for a one-on-one cookies class. We are delighted to have her in the Amore family :)



Ms Intan and Ms Adriana







Posted by AMORE E BAKE at 5:07 AM
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