CLASSES!

Chef Akma

Due to popular demand, FROZEN FOOD WORKSHOP (HANDS-ON) will be held on the :-

03.04.2010 (SATURDAY) by Chef Akma from 10.00am- 1.00pm

THE LIKES ARE:-

SAMOSA

KARIPAP PUSING

PULUT PANGGANG

SARDIN ROLL

LATER IN THE AFTERNOON, THERE WILL ALSO BE A "PART HANDS-ON PART DEMO" CLASS BY CHEF AKMA ON THE SAME DAY FROM 2.00PM-5.00PM. THE LIKES ARE:

NASI BERIANI GAM

ACAR BEREMPAH

KUZIE AYAM

BERIANI DAGING

STEAMED CAKES - A HEALTHIER OPTION FOR MANY, LIVE HEALTHY!

23/01/2010 3pm-6pm
by Chef Tubagus from Zeelandia Indonesia

STEAMED BROWNIE
STEAMED TIRAMISU
STEAMED SUIZI ROLL
STEAMED BLACK FOREST
STEAMED MUFFIN

WILTON METHOD OF CAKE DECORATING COURSE 1

Hands-on with Ms Adriana
RM550.00

Lesson 1 &2
23.01.2010 SATURDAY
9.00AM to 1.00PM

Lesson 3 & 4
30.01. SATURDAY
9.00AM-1.00PM

*Pls bring pen,note pad,apron, 2 towel,pipping bag, turntable, 8” cake, derby clown set,small container & plastic bag

WILTON METHOD OF CAKE DECORATING COURSE 2
Hands-on with Ms Joanne Fam

Lesson 1 &2
06/03/2010 SATURDAY
9.00AM-1.00PM

Lesson 3 & 4
13/03/2010 SATURDAY
9.00AM-1.00PM

*Pls bring pen,note pad,apron, 2 towel,pipping bag, turntable, 8” cake, derby clown set,small container & plastic bag


WILTON METHOD OF CAKE DECORATING FONDANT & GUM PASTE or COURSE 3
Hands-on with Ms Joanne Fam

Lesson 1 & 2
06/03/2010 SATURDAY
2.00OM-6.00PM

Lesson 3 & 4
13/03/2010 SATURDAY
2.00PM-6.00PM

*REMINDER SHEET WILL BE GIVEN UPON REGISTRATION

Cupcake Baking and Decorating

RM180.00
6.02.2010
10.00am-4.00pm, lunch & prayer break 1pm-2pm
Includes certificate, tools and a minimum of 10 cupcakes
by Ms Adriana
Decorating Method includes:-
Buttercream icing
Fondant
Chocolate Ganache
Piping Jelly
Sugar Image

Pastry CLASS WITH CHEF ALAN OOI
THE AUTHOR OF THE "BREAD MAGIC" PUBLISHED BY Y3K

HANDS-ON
24.02.2010 WEDNESDAY
11.00AM-5.00PM

CROISSANTS
RED BEAN DANISH
PEACHES DANISH
TUNA CROISSANTS
TWIST CHEESE DANISH
HOT DOG CROISSANT
BLUEBERRY DANISH
RAISIN PASTRIES

DECORATIVE FANCY COOKIE CLASS
by Ms Adriana
20.03.2010 10.00am-3.00pm Saturday

Make yummy cookies and decorate them with royal icing and fondant!
They will look absolutely amazing!

Includes 1 set of tools

UNIQUE CHOCOLATE SKILL (HAND-MADE) COURSE - 2 DAYS
by Master Andy Tan
7 & 8 Of April 2010 10.00am-4.00pm

Learn the technique of making hand-made decorative chocolates and flowers using putty knife

SPECIAL UNIQUE MODELING CAKE DECORATING COURSE - 2 DAYS
by Master Andy Tan
14 & 15 April 2010 10.00am-4.00pm

Learn the technique of "Unique Modelling" to creates various decorations on cakes


UNIQUE FLORAL CAKE DECORATING COURSE - 2 DAYS
by Master Andy Tan
21 & 22 April 2010 10.00am-4.00pm

Learn the technique on making various flowers, petals, leaves and many other using fresh cream and AIRBRUSH technique


UNIQUE CARTOON CAKE DECORATING COURSE - 2 DAYS
by Master Andy Tan
28 & 29 April 2010 10.00am-4.00pm

Learn the technique on making funny cartoons, hilarious characters and many other using fresh cream and AIRBRUSH technique

CALL: 017-2652636 ( ADRIANA)