DATE |
TIME |
COURSES/WORKSHOPS | TYPE OF CLASSES | |
23.10.10 SATURDAY | 10.00AM-1.00PM |
BREAD CLASS HOTDOG RED BEAN MULTIGRAIN TWIST BUN CHICKEN FLOSS |
HANDS-ON | |
23.10.10 SATURDAY |
2.00PM-5.30PM |
TART CHEESE TART, FRUIT TART CHOCOLATE TART, COCONUT TART BLUEBERRY CRUMBLE TART
|
HANDS-ON | |
30.10.10 SATURDAY |
10.00AM- 4.30PM-
|
CUPCAKE BAKING & DECORATING WORKSHOP INCLUDES WILTON CUPCAKE DECORATING SET |
HANDS-ON | |
6.11.2010 SATURDAY |
9.00AM- 12.30PM |
DECORATIVE COOKIES INCLUDES WILTON DECORATING SET | HANDS-ON | |
6.11.2010 SATURDAY |
2.00PM-5.30PM |
BISKUT HANTARAN |
HANDS-ON | |
13.11.2010 SATURDAY |
10.00AM-3.30PM
|
CHOCOLATE CLASS EACH STUDENT WILL BRING HOME AT LEAST 50 PCS OF CHOCOLATES AND A CHOCOLATE MOLD
|
HANDS-ON
| |
23.11.10 WEDNESDAY |
2.00PM-4.30PM |
SCHOOL HOLIDAY ACTIVITY FOR CHILDREN
HAVE FUN DECORATING CUPCAKES |
HANDS-ON | |
24.11.10 THURSDAY |
2.00PM-4.30PM
|
SCHOOL HOLIDAY ACTIVITY FOR CHILDREN
HAVE FUN BAKING BREAD
|
HANDS-ON | |
13.11.2010 SATURDAY |
10.00AM-3.30PM
|
CHOCOLATE CLASS EACH STUDENT WILL BRING HOME AT LEAST 50 PCS OF CHOCOLATES AND A CHOCOLATE MOLD |
HANDS-ON
| |
20.11.10 SATURDAY |
10.00AM- 4.00PM LUNCH BREAK 1.00- 2.00PM
|
BASIC FONDANT & ROYAL ICING Fondant Making & Royal Icing Colouring & Marbleizing Fondant Covering a Dummy Cake & Decorating with Icing Using Fondant Cut-Outs FREE A SET OF CUTTER
|
HANDS-ON | |
27.11.10 SATURDAY |
10.00AM-1.00PM |
SECRET RECIPE VOL 1 CHOCOLATE INDULGENCE CAKE STRAWBERRY CHEESE CAKE TIRAMISU FREE RESEIPI TAIWAN CHEESECAKE
|
DEMO | |
27.11.10 SATURDAY |
2.00PM- 5.30PM |
SECRET RECIPE VOL 3 CARAMEL CHEESE CAKE CHOCOLATE MUD CAKE GOLDEN NOUGAT CAKE FREE RESEIPI AMERICAN CHEESE CAKE
|
DEMO | |
1.12.10 WEDNESDAY |
2.00PM-4.30PM |
SCHOOL HOLIDAY ACTIVITY FOR CHILDREN
HAVE FUN MAKING DONUT MINIMUM AGE 6 YEAR OLD |
HANDS-ON | |
2.12.10 THURSDAY |
2.00PM-4.30PM
|
SCHOOL HOLIDAY ACTIVITY FOR CHILDREN
HAVE FUN MAKING CHOCOLATES MINIMUM AGE 7 YEAR OLD
|
HANDS-ON | |
4.12.10 SATURDAY |
10.00AM- 4.30PM-
|
CUPCAKE BAKING & DECORATING WORKSHOP INCLUDES WILTON CUPCAKE DECORATING SET |
HANDS-ON |
Welcome to Amore!
At Amore, one may find almost any sort of baking ingredients and tools to their needs. Even classes are conducted here, like pastry classes, chocolate-making classes, bread-making classes, the wonderful Agar-agar Magic classes, and the famous Wilton Method of Cake Decorating Courses.
Email: amore.ebake@yahoo.com.my
Tel: 606-6336799/017-2652636
Business Hours: 10.00am-6.30pm, Monday - Saturday
To check on our class timetable, click on "Classes Timetable" under Labels.
For our classes>>
Kindly register as soon as possible, limited places available, especially HANDS-ON classes.
Payment of a minimum of RM20.00 is required as a
deposit for demo classes only.
For Hands-On classes, a deposit of RM 50.00 is required to secure a place.
For Wilton Cake Decorating Courses AND Chocolate Class, a deposit of RM 350.00 AND RM 100.00 is required respectively to secure a seat.
Amore E Bake reserves the right to make any changes without prior notice.
CLASS UPON REQUEST (Special request for certain type of classes)
WITH A MINIMUM PARTICIPATION OF 2 (TWO) PARTICIPANTS
FEE STARTS FROM RM 200.00
WE ALSO CONDUCT ONE TO ONE CLASSES FOR THOSE WHO PREFER TO HAVE A PRIVATE LESSON.
DIFFERENT FEE APPLIES.
1 comment:
salam..saya nak tanya berapa fees untuk fondant klas?
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