We baked cheese tarts, chocolate tarts, blueberry crumble tarts, coconut tarts and fruit tarts.
For every gram counts, especially for those who are keen on
pursuing this field further as well as venturing into business.
When you get the experience of doing it yourself,
it will help you in a long way in enriching your own knowledge and
skill in getting it right.
Here we have Cikgu Adriana explaining on the result
of different consistencies of the pastry batter.
And the lovely result! :)
It's great for tea parties et cetera :)
Cheers and Salam from all of us~