Bake With Love at Amore: Pastry Class at Amore with Chef Alan Ooi

Welcome to Amore!

At Amore, one may find almost any sort of baking ingredients and tools to their needs. Even classes are conducted here, like pastry classes, chocolate-making classes, bread-making classes, the wonderful Agar-agar Magic classes, and the famous Wilton Method of Cake Decorating Courses.

Email: amore.ebake@yahoo.com.my
Tel: 606-6336799/017-2652636

Business Hours: 10.00am-6.30pm, Monday - Saturday

To check on our class timetable, click on "Classes Timetable" under Labels.

For our classes>>

Kindly register as soon as possible, limited places available, especially HANDS-ON classes.

Payment of a minimum of RM20.00 is required as a

deposit for demo classes only.

For Hands-On classes, a deposit of RM 50.00 is required to secure a place.

For Wilton Cake Decorating Courses AND Chocolate Class, a deposit of RM 350.00 AND RM 100.00 is required respectively to secure a seat.

Amore E Bake reserves the right to make any changes without prior notice.

CLASS UPON REQUEST (Special request for certain type of classes)

WITH A MINIMUM PARTICIPATION OF 2 (TWO) PARTICIPANTS

FEE STARTS FROM RM 200.00

WE ALSO CONDUCT ONE TO ONE CLASSES FOR THOSE WHO PREFER TO HAVE A PRIVATE LESSON.

DIFFERENT FEE APPLIES.

Thursday, March 4, 2010

Pastry Class at Amore with Chef Alan Ooi

On the 24th of February 2010, a group of delighted ladies had a wonderful time with the charming Chef Alan Ooi.

CROISSANTS
RED BEAN DANISH
PEACHES DANISH
TUNA CROISSANTS
TWIST CHEESE DANISH
HOT DOG CROISSANT
BLUEBERRY DANISH
RAISIN PASTRIES

As you can see, the process takes place as below (partially shown of course, to know more
about it, enroll yourself and have a jolly good time with us)

Chef Allan showing the right technique

This is the shape that has to be each and everyone's outcome.
What shape is it supposed to be?
That's for us to know, and for you to find out ;)

Before...

Voila! - after

Cinnamon bun with raisins and icing

Beautifully done - plaited cheese twist

Now what can this be? Give it a guess perhaps?

Hotdogs in pastry, instead of the normal buns

Getting it right, with the exact measurement

"Uli, uli jangan tak uli!"

Eggwash before sending it off to the big oven

Posing kejap.

Referring to the chef's demo, as well as his notes

Smile for the camera.

******

And now let us introduce to you dear readers the
participants of the workshop.

First up, we have Ms Rohaida from Seremban 2, a passionate baker

Ms Anna, a wonderful lady who takes charge of her
own business

Ms Nora Rashid, a wonderful baker, her red velvet cake choco pops are to-die-for!
You simply must try it! Vist her blog for more info
redvelvetinc.blogspot.com