RED BEAN DANISH
TWIST CHEESE DANISH
HOT DOG CROISSANT
As you can see, the process takes place as below (partially shown of course, to know more
about it, enroll yourself and have a jolly good time with us)
Chef Allan showing the right technique
This is the shape that has to be each and everyone's outcome.
What shape is it supposed to be?
That's for us to know, and for you to find out ;)
Voila! - after
Cinnamon bun with raisins and icing
Beautifully done - plaited cheese twist
Now what can this be? Give it a guess perhaps?
Hotdogs in pastry, instead of the normal buns
Getting it right, with the exact measurement
"Uli, uli jangan tak uli!"
Eggwash before sending it off to the big oven
Referring to the chef's demo, as well as his notes
Smile for the camera.
participants of the workshop.
Ms Anna, a wonderful lady who takes charge of her
Ms Nora Rashid, a wonderful baker, her red velvet cake choco pops are to-die-for!
You simply must try it! Vist her blog for more info
Ms Norhashimah, she really has a knack at making magic with her delicate fingers!
Cute Ms Ah Ping, always looking forward to learning new things
Mother and daughter team, above and below.
Ms Zuraini really loves getting closer to the baking, and so does her daughter
Ms Sharina, had just completed her degree and is now venturing into new stuff with her mum
Interested? Call 017-2656236