for completing Wilton Course 1, 2, 3 and Fondant & Gumpaste.

Ms Aza, Ms Joanne Fam (Wilton Instructor), Ms Amalina and Ms Asnita.
In a span a few months, our ladies have achieved a feat dreamt by many
aspiring cake decoraters.
You too, can achieve this. Just come on over to Amore
and we can discuss the path towards your success in achieving the same
accomplishment.
Now, for the full story on our Wilton adventure at Amore.
Take a look at the cakes below:-

Lovely cakes laced with gorgeous sugar flowers handmade
by the students.
We had Ms Vijayaletchumy, Ms Asnita, Ms Amalina and Ms Azaruliza with
us in completing the Wilton Course 2 & 3.

Ms Vijayaletchumy, Ms Azaruliza, Ms Joanne Fam, Ms Adriana,
Ms Amalina and Ms Asnita

The students concentrating on Ms Joanne's teaching
of getting the right technique in every step, get it right and you WILL achieve the
expected outcome.

The right angle, the right way to hold the icing bag, yea you get
the idea right?
Let's begin with Ms Vijayaletchumy's story.
Ms VJ here had completed her Course 2 and Course 3 back to back.

Her gorgeous Course 2 graduation piece

Giving it a finishing touch on the details

Perfect for a garden party setting

The magnifique two-tier cake, very delicate and neat.

Certificate presented by Ms Joanne

With her cakes

With Ms Adriana, also a Wilton Instructor

A sneak peak of Miss VJ at work, making fondant flowers

Basket-weave for Course 2 graduation
Now let's move on to Ms Asnita

Ms Asnita and her bow cake

Her glorious morning glory assemble cake

Graduated successfully!
And then we have Ms Azaruliza

The adorable Ms Aza

Her amazing graduation piece, with easter lilies and fondant roses
flowing down the cake

Certificate presentation
Last but not least, we have Ms Amalina

Making sugar flowers out of royal icing

Her lovely graduation piece with morning glory and calla lily

Certificate presentation

All in all, it was a pleasure to have the four of you with us at Amore.
Till next time.
Cheers!:)
If you're interested in joining the Wilton Courses, click on our timetable tags
and call 017-2652636 (Adriana)
Happy Baking!
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