April-June Timetable

DATE	TIME	COURSES/WORKSHOPS	TYPE OF CLASSES
7.04.10 WEDNESDAY & 8.04.10 THURSDAY	10.00AM – 4.00PM	UNIQUE CHOCOLATE SKILL (HAND MADE) (2DAYS) TECNIQUE ON HOW TO MOLD CHOCOLATE & FLOWER	HANDS-ON
10.04.10 SATURDAY	10.00AM-1.00PM	AGAR-AGAR MAGIC MAKING OF AGAR-AGAR CAKE & FLOWERS Inclusive of 3sets of tools & book	HANDS-ON
14.04.10 WEDNESDAY & 15.04.10 THURSDAY	10.00AM-4.00PM	SPECIAL ‘UNIQUE MODELLING’ CAKE DECORATING COURSE (2DAYS)	HANDS-ON
17.04.10 SATURDAY	9AM- 1.00PM	WILTON FONDANT & GUMPASTE	HANDS-ON
17.04.10 SATURDAY	2.00PM-5.30PM	TART CHEESE TART, FRUIT TART CHOCOLATE TART, COCONUT TART BLUEBERRY CRUMBLE TART	HANDS-ON
18.04.10 SUNDAY	2.00PM-6.00PM	KEK LAPIS BETAWI, KEK LAPIS CADBURY, KEK KUKUS BUAH & KEK UBI KAYU	DEMO
21.04.10 WEDNESDAY & 22.04.10 THURSDAY	10.00AM-4.00PM	UNIQUE ‘FLORAL’ CAKE DECORATING COURSE (2DAYS)	HANDS-ON
24.04.10 SATURDAY	10.00AM- 4.30PM- LUNCH 1.00PM-2.00PM	BASIC FONDANT & ROYAL ICING Fondant Making & Royal Icing Colouring & Marbleizing Fondant Covering a Dummy Cake & Decorating with Icing Using Fondant Cut-Outs Including 8”dummy & Board	HANDS-ON
28.04.10 WEDNESDAY & 29.04.10 THURSDAY	10.00AM-4.00PM	UNIQUE ‘CARTOON’CAKE DECORATING COURSE (2DAYS)	HANDS-ON
8.05.2010 SATURDAY 15.05.2010 SATURDAY	09.00AM 1.00PM 9.00AM 1.00PM	WILTON METHOD OF CAKE DECORATING COURSE 1 Lesson 1 &2 Lesson 3 & 4	HANDS-ON
8.05.2010 SATURDAY	3.00PM-5.00PM	WAFFLE MAKING BUBBLE MILK TEA SPECIAL ICE BLENDED DRINK	DEMO
12.05.10 WEDNESDAY	11.00AM- 4.00PM	CROISSANTS RED BEAN DANISH PEACHES DANISH TUNA CROISSANTS TWIST CHEESE DANISH HOT DOG CROISSANT BLUEBERRY DANISH RAISIN PASTRIES	HANDS-ON
22.05.10 SATURDAY	10.30AM-1.00PM	ANIKA BAHULU BAHULU ASLI BAHULU PANDAN CHOC RICE BAHULU MODEN BAHULU STRAWBERRY	DEMO
22.05.10 SATURDAY	2.00PM-5.00PM	BISKUT HARI RAYA 10JENIS BLACK WALNUT ,MARBLE TAT,COFFEE FLOWER COOKIES,ALMOND CRUNCHY,PEANUT ALMOND COOKIES,CAPUCINO COOKIES,SUJI BRUNEI,CHOCO CORN COOKIESCHOC COCONUT OAT	DEMO * FREE 10JENIS RESIPI
29.05.2010 SATURDAY	10.00AM-2.00PM	CHOCOLATE CLASS EACH STUDENT WILL BRING HOME AT LEAST 50 PCS OF CHOCOLATES AND A CHOCOLATE MOLD	HANDS-ON DEPOSIT RM100.00 BY 14.05.10
5.06.10 SATURDAY	10.00AM- 4.00PM LUNCH BREAK 1.00- 2.00PM	CUPCAKE BAKING & DECORATING WORKSHOP INCLUDES CAKE DECORATING SET	HANDS-ON DEPOSIT RM90.00 BY 21.05.10
9.06.10 WEDNESDAY	2.00-5.00PM	COOKIES CLASS KIV	DEMO
12.06.2010 SATURDAY	10.30AM-1.00PM	KUIH MELAYU KOLEH KACANG APAM GULA HANGUS KUIH BAKAR BIJIAN APAM PISANG SUSU APAM WARNA WARNI	DEMO DEPOSIT RM25.00 BY 01.06.10
12.06.10 SATURDAY		SECRET RESIPI VOL 2 NEW YORK CHEESE CAKE RASBERRY CHEESE CAKE OREO CHEESE CAKE	DEMO DEPOSIT RM30.00 BY 01.06.10