Fondant decorated cakes are excellent as it doesn't just beautifies the cake,
it retains the moisture of the cake,
keeping the taste intact and as fresh as possible.
And here the ladies too, want to achieve this skill of
being able to do both, mainly out of passion.
Here we have the jovial Dr Priya, with her embroidery cake,
she achieved the "white dream" cake with ideas
that just kept pouring.
it retains the moisture of the cake,
keeping the taste intact and as fresh as possible.
And here the ladies too, want to achieve this skill of
being able to do both, mainly out of passion.
Here we have the jovial Dr Priya, with her embroidery cake,
she achieved the "white dream" cake with ideas
that just kept pouring.
Ms Rafidah, a teacher form Lukut.
Quite new to the cake industry, she showed perseverance and a never-say-die
attitude throughout her pursuit in covering her cake with fondant.
Her determination is very much admired.
Ms Sarah here is a very quick learner, she's able to grasp the
techniques really swiflty.
And now we're happy and looking forward to see her in our next
Wilton Method of Cake Decorating Course 1
on the 9th and 15th of May 2010.
Smiling for the camera? Nope, that's a smile of true joy
and excitement for being able to complete their first fondant cake!
And yes, let's take a look at them "at work".
Ms Priya
Ms Sarah
Ms Rafidah
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