DATE | TIME | COURSES/WORKSHOPS | TYPE OF CLASSES | CHEF |
28.05.10 FRIDAY PUBLIC VESAK | | KELAS TALAM TALAM LAPIS KACANG DHALL TALAM LAPIS KACANG MERAH TALAM BERLUAK TALAM UBI KELEDEK OREN BONUS RECIPE TALAM KELADI TALAM SUJI | DEMO | AKMA |
29.05.2010 SATURDAY | | CHOCOLATE CLASS EACH STUDENT WILL BRING HOME AT LEAST 50 PCS OF CHOCOLATES FREE ITEM : CHOCOLATE MOLD | HANDS-ON | NUR ADRIANA DEPOSIT RM100.00 By 8.05.10 |
5.06.10 SATURDAY | LUNCH BREAK 1.00- | CUPCAKE BAKING & DECORATING WORKSHOP INCLUDES CAKE DECORATING SET | HANDS-ON | NUR ADRIANA DEPOSIT RM50.00 BY 21.05.10 |
9.06.10 WEDNESDAY | | CHILDREN CUPCAKE DECORATING WORKSHOP INCLUDES CAKE DECORATING SET | HANDS-ON | ADRIANA |
10.06.10 THURSDAY | | WORKSHOP ON CHEESE CAKE & CARROT CAKE WITH CHEESE TOPPING | HANDS-ON | NUR ADRIANA DEPOSIT RM100 BY 15.06.10 |
12.06.2010 SATURDAY | | KUIH MELAYU KOLEH KACANG APAM GULA HANGUS KUIH BAKAR BIJIAN APAM PISANG SUSU APAM WARNA WARNI | DEMO | FAUZIAH |
12.06.10 SATURDAY | | SECRET RECIPE VOL 2 RASBERRY CHEESE CAKE OREO CHEESE CAKE | DEMO | FAUZIAH |
15.06.2010 TUESDAY | | VOLUME 1 STRAWBERRY CHEESE CAKE CHOCOLATE INDULGENCE TIRAMISU | DEMO | FAUZIAH |
15.06.2010 TUESDAY | | BISKUT SEPANJANG ZAMAN BISKUT DAHLIA BISKUT SEMPERIT MOCHA BISKUT MAZOLA TART JEM BLUEBERRY BISKUT SUJI FERRERO ROCHER ALMOND | DEMO | FAUZIAH |
19.06.10 SATURDAY | | FROZEN FOOD SAMOSA KARIPAP PUSING PULUT PANGGANG SARDIN ROLL | HANDS-ON | CHEF AKMA DEPOSIT RM30.00 BY 12.06.10 |
19.06.10 SATURDAY | | BISKUT HANTARAN – 6 JENIS TART LABU TART STRAWBERRY TART MANGGIS TART NENAS TART PEACH TART SEKUNDANG | HANDS-ON | CHEF AKMA DEPOSIT RM50.00 BY 12.06.10 |
26.06.10 SATURDAY | LUNCH BREAK 1.00- | BASIC FONDANT & ROYAL ICING Fondant Making & Royal Icing Colouring & Marbleizing Fondant Covering a Dummy Cake & Decorating with Icing Using Fondant Cut-Outs Including 8”dummy & Board | HANDS-ON | NUR ADRIANA DEPOSIT RM50.00 BY 15.06.10 |
3.07.10 SATURDAY | LUNCH | CUPCAKE BAKING & DECORATING WORKSHOP INCLUDES CAKE DECORATING SET | HANDS-ON | ADRIANA DEPOSIT RM100.00 By 15.06.10 |
10.07.2010 SATURDAY | | CHOCOLATE CLASS EACH STUDENT WILL BRING HOME AT LEAST 50 PCS OF CHOCOLATES AND A CHOCOLATE MOLD | HANDS-ON | NUR ADRIANA DEPOSIT RM100.00 By 25.06.10 |
Welcome to Amore!
At Amore, one may find almost any sort of baking ingredients and tools to their needs. Even classes are conducted here, like pastry classes, chocolate-making classes, bread-making classes, the wonderful Agar-agar Magic classes, and the famous Wilton Method of Cake Decorating Courses.
Email: amore.ebake@yahoo.com.my
Tel: 606-6336799/017-2652636
Business Hours: 10.00am-6.30pm, Monday - Saturday
To check on our class timetable, click on "Classes Timetable" under Labels.
For our classes>>
Kindly register as soon as possible, limited places available, especially HANDS-ON classes.
Payment of a minimum of RM20.00 is required as a
deposit for demo classes only.
For Hands-On classes, a deposit of RM 50.00 is required to secure a place.
For Wilton Cake Decorating Courses AND Chocolate Class, a deposit of RM 350.00 AND RM 100.00 is required respectively to secure a seat.
Amore E Bake reserves the right to make any changes without prior notice.
CLASS UPON REQUEST (Special request for certain type of classes)
WITH A MINIMUM PARTICIPATION OF 2 (TWO) PARTICIPANTS
FEE STARTS FROM RM 200.00
WE ALSO CONDUCT ONE TO ONE CLASSES FOR THOSE WHO PREFER TO HAVE A PRIVATE LESSON.
DIFFERENT FEE APPLIES.
1 comment:
Hi there, I currently live in Seremban and came across your site, I tried to look for your permises but was unable to locate you. Any landmark near by, on the street I can see a mini grocers and a fruit shop on the corner.
Hopeful
Mary M Dore-Lim
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