Welcome to Amore!

At Amore, one may find almost any sort of baking ingredients and tools to their needs. Even classes are conducted here, like pastry classes, chocolate-making classes, bread-making classes, the wonderful Agar-agar Magic classes, and the famous Wilton Method of Cake Decorating Courses.

Email: amore.ebake@yahoo.com.my
Tel: 606-6336799/017-2652636

Business Hours: 10.00am-6.30pm, Monday - Saturday

To check on our class timetable, click on "Classes Timetable" under Labels.

For our classes>>


Kindly register as soon as possible, limited places available, especially HANDS-ON classes.

Payment of a minimum of RM20.00 is required as a

deposit for demo classes only.

For Hands-On classes, a deposit of RM 50.00 is required to secure a place.

For Wilton Cake Decorating Courses AND Chocolate Class, a deposit of RM 350.00 AND RM 100.00 is required respectively to secure a seat.



Amore E Bake reserves the right to make any changes without prior notice.



CLASS UPON REQUEST (Special request for certain type of classes)

WITH A MINIMUM PARTICIPATION OF 2 (TWO) PARTICIPANTS

FEE STARTS FROM RM 200.00

WE ALSO CONDUCT ONE TO ONE CLASSES FOR THOSE WHO PREFER TO HAVE A PRIVATE LESSON.

DIFFERENT FEE APPLIES.

Monday, July 5, 2010

Timetable Updated 5/7/2010

DATE

TIME

COURSES/WORKSHOPS

TYPE OF CLASSES

10.07.2010

SATURDAY

10.00AM-2.00PM

CHOCOLATE CLASS

EACH STUDENT WILL BRING HOME AT LEAST 50 PCS OF CHOCOLATES AND A CHOCOLATE MOLD

HANDS-ON

17.07.2010

SATURDAY

10.00AM-1.00PM

BIG APPLE DONUTS

WITH TOPPING AND FILLING

HANDS-ON

17.07.2010

SATURDAY

2.00PM-5.30PM

SECRET RECIPE VOL 2

NEW YORK CHEESE CAKE

RASBERRY CHEESE CAKE

OREO CHEESE CAKE

DEMO

20.07.2010

TUESDAY

10.00AM-1.00PM

KUIH MELAYU

KOLEH KACANG

APAM GULA HANGUS

KUIH BAKAR BIJIAN

APAM PISANG SUSU

APAM WARNA WARNI

DEMO

20.07.2010

TUESDAY

2.30PM-5.30PM

TALAM ASYURA

TALAM CENDOL

TALAM KELADI

PUDDING PANDAN SELASIH

PUDDING LAPIS BISKUT

FOC RECEIPI

TALAM UBI KAYU

TALAM SEKOTENG

DEMO

30.07.10

FRIDAY

2.30PM-5.30PM

CHOCOLATE CLASSIC CAKE

AMERICAN CHOCOLATE COOKIES

MERINGUE LOSELLE

ROYAL MUFFIN

DEMO

24.07.10

31.07.10

9.00AM-1.00PM

9.00AM-1.00PM

WILTON METHOD OF CAKE DECORATING COURSE 2

Lesson 1 & 2

Lesson 3 & 4

HANDS-ON

14.08.10

SATURDAY

10.00AM-

4.30PM-

LUNCH 1.00PM-2.00PM

CUPCAKE BAKING & DECORATING WORKSHOP

INCLUDES WILTON

CUPCAKE DECORATING SET

HANDS-ON

21.08.10

SATURDAY

10.00AM-

4.00PM

LUNCH BREAK 1.00-

2.00PM

BASIC FONDANT & ROYAL ICING

Fondant Making & Royal Icing

Colouring & Marbleizing Fondant Covering a Dummy Cake & Decorating with Icing

Using Fondant Cut-Outs

HANDS-ON

2 comments:

惠桂惠桂 said...

成功多屬於那些很快做出決定,卻又不輕易變更的人。而失敗也經常屬於那些很難做出決定,卻又經常變更的人.................................................................

AMORE E BAKE said...

Hi,
Goodday to you and regret to inform you that we cannot read Mandarin. Would appreciate if you could comment in Bahasa Melayu or English
TQ